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KITCHEN EQUIPMENT CLEANER

Kitchen Equipment Cleaner a liquid that cleans and maintains all kitchen utensils, liquid containing polymer Kitchen Equipment Cleaner adalah cairan yang membersihkan dan memelihara semua pera­ latan dapur, mengandung polimer.
Ingredients
DIRECTIONS FOR USE/ PETUNJUK PENGGUNAANSpray KEC (according to the recommended dosage) on the sur face to be cleaned and wipe with a clean cloth. Or, if the dirt level is very high, soak the object, rinse with water, and wipe with a clean cloth. Dose:Light dirt KEC: Water (1: 5)Heavy duty KEC: Water (1: 1-3)
Semprotkan KEC (sesuai dosis yang dianjurkan) pada permukaan yang akan dibersihkan dan lap dengan kain bersih. Atau jika tingkat kekotoran sangat tinggi, rendam objek, bilas dengan air, dan lap dengan kain bersih. Dosis: Kotoran Ringan KEC : Air (1:5) Kotoran Berat KEC: Air (1:1-3)
Caution/Perhatian:Store in dry and cool places without direct exposure to the sunlight. Keep out of reach of children./ Simpan di tempat kering dan dingin tanpa terkena sinar matahari langsung. Jauhkan dari jangkauan anak-anak.
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